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Ultimate Grilled Chicken Sandwich |
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All Natural Red Bird Chicken breasts are marinated in everything under the sun...and in the end you have the Ultimate Chicken Sandwich! Lime juice, orange juice, white wine, honey and a blend of 12 different spices make up this delectable marinade. Grill your chicken to perfection and top with Swiss cheese and serve on a toasted bun. Comes with a side of vegetables or would be great with our Crispy Potato Wedges. Grill |
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Goat Cheese, Scallion and Bacon Chicken |
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Creamy goat cheese is mixed with cream cheese, sour cream, bacon, green onions and breadcrumbs and spread on Red Bird All Natural Chicken breasts and baked until golden brown. This dish comes with a side of vegetables or would also go great with our Twice Baked Potato Casserole. |
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Our tender pork chops are marinated in a tangy sauce, grilled and served with more yummy BBQ sauce on top. Comes with a side of vegetables or would also be great with our Twice Baked Potatoes! Grill and Stovetop. |
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Mexican Breakfast Casserole |
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This one is a favorite by a lot of our best customers so we brought it back by popular demand just in time for Mother's Day and graduation. Flour tortillas make up the base for this breakfast casserole and they are topped with pork sausage, green chiles, cheese, egg and spices, bake until golden brown. Oven. |
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Mediterranean Shrimp Pasta |
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Shrimp, marinated artichoke hearts, sundried tomatoes and mushrooms are tossed with spaghetti and parmesan in a light Italian vinaigrette sauce. This dish would be fabulous with our Garlic Cheese Breadsticks! Stovetop. |
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Italian Sausage and Alfredo Pizza |
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Can you say heaven on earth? These pizzas are so rich and creamy and have that extra kick of spice with our zesty Italian Sausage. Alfredo sauce is spread on pizza dough, and topped with Italian Sausage, mozzarella, provolone and Parmesan cheese and sprinkled with oregano. Our pizzas would be great with our Garlic Cheese Breadsticks! Oven |
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Our wild salmon is brushed with a glaze of soy, sweet chile sauce, ginger, garlic, and brown sugar for that extra sweetness and topped with sesame seeds. Comes with a side of vegetables, or would also go well with our Twice Baked Potatoes. Broil or Grill |
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Flank Steak with Spicy Peanut Sauce |
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Flank steak is marinated in an Asian inspired sauce of soy, brown sugar, ginger, sesame oil and red pepper. Served over a bed of fluffy rice and topped with a spicy peanut sauce. Comes with a side of rice. A great starter for this meal would be our Pork Dumplings with Tangy Orange Dipping Sauce! |
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Ground beef, green chiles, chili powder, cream cheese and salsa are combined for our twist on the classic burger and topped with pepperjack cheese...muy bueno!! Comes with a side of vegetables. These burgers would also be great with our Crispy Potato Wedges. Grill |
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Zesty chorizo sausage is cooked with onions, garlic and special seasonings and then folded in to a flour tortilla along with jalapenos and of course...cheese! Served with a side of salsa. This dish would be great with our Spanish Infused Rice! Stovetop |
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Chinese Barbecued Pork Tenderloin |
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Our pork tenderloin is rubbed with brown sugar, salt and red pepper baked and topped with a light Chinese barbecue sauce made of hoisin and sesame oil. Comes with a side of rice. Oven and Stovetop. |
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Balsamic Cream Pasta with Turkey Sausage |
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Italian Turkey Sausage is sauteed with onion and mushrooms and then tossed in a light balsamic cream sauce and topped with parmesan cheese...this is a sure favorite. This dish would be great with our Garlic Cheese Breadsticks. Stovetop |
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Almond & Pineapple Chicken Stir-fry |
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Red Bird All Natural Chicken chunks are sauteed alongside mushrooms, green onions, garlic, pineapple tidbits and almonds. This dish is tossed in a simple sauce of brown sugar, pineapple juice and soy and served over a bed of fluffy rice. Stovetop. |
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Asian Chicken and Noodle Bake. |
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Mushrooms, peppers, garlic and All Natural Red Bird Chicken chunks are sauteed in sesame oil and then simmered in a delicious sauce of soy, sherry, ginger and a little garlic chile paste for that extra kick. Topped with panko breadcrumbs and crushed peanuts and then baked until golden brown. Stovetop and Oven |
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